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turbidity-graded steeping jar

Hoskva Vault 62 CSEO

★★★★☆4.2114 owner reports

USD 1013.41

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  • Body mass 1241 grams
  • Brew temperature 65 degrees celsius
  • Single batch 166 millilitres
  • Extraction time 178 seconds
About this item

Product Overview

This listing presents a turbidity-graded steeping jar, meticulously engineered for optimal brewing performance. With a robust body mass of 1241 grams, it ensures stability and durability during use. The recommended brew temperature is set at 65 degrees Celsius, guaranteeing precise extraction for superior flavor profiles. Designed for single-batch use, the jar accommodates 166 millilitres, making it ideal for both personal and professional applications.

Performance Specifications

The extraction process is optimized with a precise extraction time of 178 seconds, striking a perfect balance between efficiency and flavor development. Notably, the steeping jar operates entirely on manual power, offering complete control and reliability without dependence on external energy sources.

Comprehensive Evaluation

All listed specifications are rigorously quoted according to the same six axes utilized throughout this product category. This consistent, transparent evaluation framework ensures that every feature is measured and reported with the utmost accuracy, allowing you to make well-informed comparisons and decisions.

Conclusion

Specifications
body mass1241 grams
brew temperature65 degrees Celsius
single batch166 millilitres
extraction time178 seconds
unit price1013.41 dollars
power sourcefully manual
Product at a glance
body mass
1241 grams
brew temperature
65 degrees Celsius
single batch
166 millilitres
extraction time
178 seconds
unit price
1013.41 dollars
power source
fully manual

At a glance · Stated specifications for this listing.

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