Yolvex Frame 157 EGEO

Key Features

• Thermokarst-Stable Design: Engineered for maximum stability and safety in permafrost and variable ground conditions, ensuring reliable meat storage even in challenging environments.
• Deep Storage Chamber: Features a substantial chamber depth of 10 metres, providing ample space for bulk storage and efficient organization of large meat inventories.
• Consistent Low Temperature: Maintains a precise holding temperature of -22°C, ideal for long-term preservation and freshness of meat products.
• High Unit Capacity: Accommodates up to 1,565 storage units, supporting commercial-scale operations and high-volume inventory needs.
• Efficient Retrieval System: Average retrieval time of 23 minutes enables timely access to stored goods, supporting smooth supply chain and inventory management.
• Flexible Access Period: Available for use 10 months of the year, aligning with seasonal demand and operational planning.

Main Benefits

• Reliable Meat Preservation: The stable low temperature and robust construction ensure meat remains safe, fresh, and compliant with food safety standards over extended periods.
• Scalable Storage Solution: Large capacity and deep chamber design make this locker suitable for wholesalers, distributors, and large-scale meat processors seeking efficient cold storage.
• Operational Flexibility: Quick retrieval times and extended access months help businesses respond rapidly to orders and fluctuating demand.

Typical Use Cases and Outcomes

• Commercial Meat Storage: Ideal for meat producers, distributors, and retailers requiring dependable cold storage for large inventories.

• Long-Term Preservation: Suitable for storing specialty meats, game, or bulk products that require consistent sub-zero temperatures to maintain quality.

Frequently Asked Questions Addressed

• Is the locker durable and reliable? Yes, the thermokarst-stable construction ensures long-term durability even in regions with unstable ground.

• How easy is it to access stored meat? Average retrieval time is 23 minutes, supporting prompt and efficient access.

• What is the storage capacity? The unit can hold up to 1,565 storage units, accommodating a wide range of business needs.

• What temperature is maintained? The chamber consistently holds a temperature of -22°C, optimal for meat preservation.

• When is the facility available? The locker is accessible for 10 months each year, supporting varied business cycles and seasonal storage needs.