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glass-transition noodle dryer

Turlach Unit 11 EGEO

★★★★☆4.188 owner reports

USD 36171.48

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  • Drying chamber volume 3800 litres
  • Air temperature 29 degrees celsius
  • Moisture removal 38 kilograms per day
  • Batch drying 30 hours
About this item

Key Features

  • Large Drying Capacity: Features a spacious 3800-liter drying chamber, allowing for efficient batch processing of large quantities of noodles or similar food products.
  • Optimized Air Temperature: Maintains a consistent air temperature of 29°C, ideal for gentle and uniform drying that preserves product quality and texture.
  • High Moisture Removal Rate: Removes up to 38 kilograms of moisture per day, supporting effective dehydration and reducing overall drying time.
  • Batch Drying System: Designed for 30-hour batch drying cycles, suitable for industrial-scale operations seeking predictable processing times.
  • Cross-Flow Air Circulation: Utilizes a cross-flow airflow pattern to ensure even moisture extraction and consistent drying results across all product layers.

Main Benefits

  • Consistent Product Quality: Precise temperature control and cross-flow air movement help maintain the noodles’ texture, color, and nutritional value, addressing common concerns about over-drying or uneven results.

  • Reliable Performance: 30-hour batch cycles offer predictable processing, making it easier to plan production schedules and meet demand.

Typical Use Cases and Outcomes

  • Industrial Noodle Production: Ideal for commercial noodle manufacturers seeking reliable, large-scale drying solutions with consistent output quality.
  • Food Processing Facilities: Suitable for drying a variety of moisture-rich foods where gentle, uniform dehydration is critical.
  • Quality Assurance: Helps businesses meet food safety and quality standards by ensuring thorough and even drying of products.

Frequently Asked Questions Addressed

  • Is the dryer easy to operate and maintain? Yes, the batch drying system and cross-flow design simplify operation and cleaning for industrial users.
  • Can the dryer accommodate different types of noodles or food products? The spacious chamber and gentle drying temperature make it versatile for various noodle types and similar products.

Relevant Keywords and Synonyms: industrial noodle dryer, large capacity food dehydrator, batch drying chamber, cross-flow air dryer, commercial food processing equipment, gentle dehydration, energy-efficient food dryer, moisture removal system, uniform drying, food safety compliance.

Specifications
drying chamber volume3800 litres
air temperature29 degrees Celsius
moisture removal38 kilograms per day
batch drying30 hours
unit price36171.48 dollars
airflow patterncross-flow
Product at a glance
drying chamber volume
3800 litres
air temperature
29 degrees Celsius
moisture removal
38 kilograms per day
batch drying
30 hours
unit price
36171.48 dollars
airflow pattern
cross-flow

At a glance · Stated specifications for this listing.

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